Appemidi Mango Pickle-250g_Regular Little Oil

Description

Mango special pickle made in the traditional way to preserve the taste from hand picked exclusive species of mangoes called Appe-midi. It Can be your favourite side dish for meals snacks and any occasions. Ingredients:Raw mango,chilli powder,hing.

“Appemidi” (Tender mango) is the common term used for a wide variety of pickle mangoes grown naturally in the wild and along the rivers in Uttara Kannada and Shivamogga districts. These are generally century-old trees that yield fruit on alternate years.

Appemidi is the common term used for a wide variety of pickle mangoes grown naturally in the wild and along the rivers in Uttara Kannada and Shivamogga districts. These are generally century-old trees that yield fruit on alternate years.

Appemidi is the common term used for a wide variety of pickle mangoes grown naturally in the wild and along the rivers in Uttara Kannada and Shivamogga districts. These are generally century-old trees that yield fruit on alternate years.

It Can be your favourite side dish for meals snacks and any occasions.

Ingredients:Raw mango(Appemidi),Red Chilly powder,Hing,Jeera. No preservative, No color,No taste maker. 100% natural product.

Origin:Ripponpet, Karnataka

Type 1) Appemidi Classic:  Appemidis are handpicked and prepared pickle after properly dipped in magic masala. No oil is used.  

Type 2) Appemidi Regular: Mixed of different size of Appemidi (Big,small). Prepared pickle after properly dipped in magic masala. Little Edible oil is used but you cant differenticate!!

Type 3) Jirige Appemidi-Classy : Jirige Appemidi are different type of appemidi which is bit long,smooth and crunchy. Its available between Mar to Jun